Crepes Recipe

  • 1 T Salt
  • 5 Eggs
  • 1/3 Cup Olive Oil
  • 1 Cup Sugar
  • 5 Cups White Flour
  • 6 Cups Whole Milk
  1. Mix all the dry ingredients in a large bowl.
  2. Mix the liquids together and pour into the center of the dry ingredients.
  3. Using a whisk, start blending the crepes. (It takes a while to blend it all together.)
  4. Add Milk to get the desired thinner. (about 5 - 6 cups of milk.)
  5. Cook on buttered pan on Medium heat.
  6. When the crepe starts to brown around the edges, it's time to turn the crepe over.

Toppings

  • Lemon Juice (fresh lemons)
  • Powdered Sugar
  • Fresh Strawberries
  • Napoleon Custard
  • Ice Cream.

  • Eggs
  • Breakfast Meat
  • Cheese

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